منابع مشابه
Stars, Swatches, and Sweets
Architects tend to refer to themselves as visual people. Though we often employ this as an excuse for our poor writing skills, it also points out our fascination with visual information, our interest in making sense out of visual relation ships and our love for making things that are under stood largely in visual, as well as visceral, terms. Lately however—perhaps because I have been writing ...
متن کاملSweets, chocolate, and atypical depressive traits.
An original questionnaire, the Foods and Moods Inventory (FMI) was used to investigate appetite for sweets and chocolate and its relationship to dysphoric mood. The FMI was administered to a group of subjects with an identified interest in chocolate (chocolate group, N = 73), a comparison sample (comparison group, N = 172), and a sample of former alcoholics (N = 22). Those who reported "self-me...
متن کاملWhy do sweets fatten our livers?
In recent years, the search for lifestyle changes that will slow the obesity epidemic and its adverse sequelae has turned to dietary sugar. A substantial number of calories come from beverages and desserts made with sucrose or high-fructose corn syrup, which are absorbed as a mixture of glucose and fructose. But apart from weight gain from excess sweet calories, what are the specific metabolic ...
متن کاملSweets – The Missing Sugar Efflux Carriers
One of the last mysteries in plant physiology is the efflux of sugars from mesophyll cells into the apoplasmic space. Depending on the strategy of long-distance assimilate transport, text books divide plants into symplasmic and apoplasmic phloem loaders. In both cases large concentration gradients are built up between mesophyll cells and the sieve element–companion cell complex (SE– CCC) of the...
متن کاملQualitative Analysis of Colour Additives and Adulterants in Festival Sweets
In this study we have taken different popular sweets samples these are raw material, standard, substandard and loose sweets samples etc. which are mostly consumed by the common people during festive season which include khoya, sugar, Desi Ghee, Besan, Dry fruits, saffron, silver paper, Barffi, pedda, Besan loddo, kajju katlli, Rabbdi, Rasgolla, Gulab Jamun etc. that are available in the local m...
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ژورنال
عنوان ژورنال: BMJ
سال: 1912
ISSN: 0959-8138,1468-5833
DOI: 10.1136/bmj.1.2662.53-a